Love love love your perspective on this as a beverage industry veteran who acknowledged that NA drinks (especially *good* NA drinks) require some education.
It’s easy to think our years behind the bar and on restaurant floors are going to translate seamlessly to the non-alc products. You and a handful of others have been instrumental in me seeing the value of taking it slow, while remaining curious.
Love love love your perspective on this as a beverage industry veteran who acknowledged that NA drinks (especially *good* NA drinks) require some education.
It’s easy to think our years behind the bar and on restaurant floors are going to translate seamlessly to the non-alc products. You and a handful of others have been instrumental in me seeing the value of taking it slow, while remaining curious.